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“Ola Nā Iwi” i o nā Poʻe Hakulau Paikini Hawaiʻi

Ka Wai Ola
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Aloha e nā makamaka o kēia kolamu nūpepa. Ma nā makahiki o nā 1990, ua paʻi ʻia ʻekolu puke inoa e OHA: Kū Mai Ka Poʻe Hula (1993), Ola Nā Iwi (1995), a me Nā Lima Mikioi (1997).

The “Bones Live” Through Hawaiian Fashion Designers

Ka Wai Ola
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In the 1990s, OHA printed three directories: Kū Mai Ka Poʻe Hula (1993), Ola Nā Iwi (1995), and Nā Lima Mikioi (1997).

Sustainable Clothing Inspired by ʻĀina, Nature and Culture

Photo: Anna Kahalekulu and her daughter, Amaya
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Most days, customers can find Anna Kahalekulu at her clothing store, Kūlua, located in Makawao, Maui, alternating between sewing, cutting, and working on fabric patterns.

OHA Awards $1.8 Million to 16 Native Hawaiian-Serving Nonprofits

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The Office of Hawaiian Affairs’ (OHA) Grants Program supports Hawaiʻi-based nonprofit organizations that have projects, programs and initiatives that serve the lāhui in alignment with OHA’s strategic plan, which targets economic, health, housing, and education strategic directions.

A Reminder of What “Aloha” Looks Like

Photo: Wili Lei
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NaHHA would like to share a feature from one of our Lamakū Hoʻokipa, our Beacons of Hospitality who are making a positive impact through the value of mālama and as a contributing member of the Native Hawaiian community.

Homestead Leaders Visit Community Partners in Maryland

Ka Wai Ola
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A few months ago, four Sovereign Council of Hawaiian Homestead Associations (SCHHA) leaders went to Maryland for a Mid-Atlantic-Hawaiʻi Exchange with Enterprise Community Partners (aka Enterprise).

Lā Kūʻokoʻa

Ka Wai Ola
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‘Auhea ʻoukou e nā puʻuwai aloha ʻāina mai ka lā puka i ka hikina kahi hoʻi i hoʻopē ʻia i ke ʻala o ka ʻōʻūholowai a hiki i Lehua ka moku hoʻi nona ka lima kāʻili lā.

Ka Wai Ola | Vol. 40 No. 11 | November 2023

Ka Wai Ola November 2023 Issue Cover
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November 2023 Issue of Ka Wai Ola - Office of Hawaiian Affairs

Nā Koloa o Imaikalani

Photo: Koloa
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One of the great chiefs of Kaʻū was the warrior Imaikalani. He was a man of immeasurable strength and for many years he was undefeated in battle.

Mākeke | The Marketplace | November 2023

Ka Wai Ola
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Mākeke | The Marketplace | November 2023 Issue of Ka Wai Ola

Restoring Lahaina’s Economy: Time is of the Essence

Ka Wai Ola
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In the wake of the devastating wildfires that ravaged the historic town of Lahaina, we are witnessing the heart-wrenching stories of individuals and ʻohana who are grappling with the task of recovering from their profound losses.

Family Reunions: November 2023

Ka Wai Ola
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Family Reunions - November 2023 Issue of Ka Wai Ola

Public Notice | November 2023

Ka Wai Ola
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Public Notice | November 2023 Issue of Ka Wai Ola

Kakoʻo ʻOihana ʻŌiwi – Supporting Native Hawaiian-owned Businesses

Kāko‘o ‘Oihana ‘Ōiwi: Supporting Native Hawaiian Businesses
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Each year OHA gives Native Hawaiian owned businesses an opportunity to advertise their business in Ka Wai Ola.

A Spirit of Lōkahi

Photo: The Native Hawaiian Research Hui
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The Office of Hawaiian Affairs, Kamehameha Schools, Liliʻuokalani Trust, Papa Ola Lōkahi and The Queen's Health System form the Native Hawaiian Research Hui

Find a Need and Fill it

Photo: Paula
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Paula Gushiken is a perfect example of the innovative entrepreneur who has the outlook and ability to turn challenges into opportunities.

Reclaiming Time and Space – Part 1

Ka Wai Ola
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The Cultural Working Group (CWP) for the Papahānaumokuākea Marine National Monument recently held its quarterly in-person meeting in September.

Geothermal Development: Setting the Record Straight

Ka Wai Ola
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On Aug. 23, 2023, the Hawaiʻi Tribune Herald published an article about geothermal sites being developed on DHHL property

Creating Custom Confections for the Community

Photo: Cymbree Kailiehu-Fevella at a recent party venue
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Before becoming the mixer, baker, decorator, and creative force behind Cymz Sweet Kre8tionz, Cymbree Kailiehu-Fevella held a variety of different jobs including working at Macy’s, at a floral shop, and serving as a dental assistant.

Growing Pilina

Photo: Lehia Apana and Brad Bayless
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It all started around 2011. I began learning about GMOs and Monsato. I wanted to know the mystery of what is in our food and what, exactly, we were eating.